Indonesia

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.[1] It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world’s largest archipelago,[2][3] with more than 300 ethnic groups calling Indonesia home.[4] Many regional cuisines exist, often based upon indigenous culture and foreign influences.[3] Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important.[4] Indonesia’s cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates. – Wikipedia