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| The restaurant is managed by Koryo-Won which is the same Korean restaurant located in KLCC. Even so, I think it’s better to have its own restaurant name on the menu. |
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| We opted not to have the tongue grilled on our table. So the staff did it on another table. |
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| It was almost 6.00pm. Guess that is why it was still empty. The interiors were quite impressive. |
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| All ready to enjoy the food. |
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| The banchans of the day. Wasn’t really impressed with them. They’re refillable for free though. |
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| The rice was included in the Gal Bi Tang set. |
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| Gal Bi Tang (RM30.00++) Short ribs beef soup. It was alright. Serving size was just enough for two person. I love how tender the beef was. Falls easily from its bone. |
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| So Hyu Kui (RM59.00++) Grilled beef tongue. I didn’t try it. BF said it was good. Perfectly done. However, I thought it was quite expensive. |
Gogung Fusion Restaurant (by Koryo-Won)
The Gardens, Mid Valley.
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