The argument in favor of using filler text goes something like this: If you use arey real content in the Consulting Process anytime you reachtent.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. – Wikipedia
I sort of tricked BF into going to Empire Subang because I really, really want to try eating in Rakuzen. It’s been around for some time but I have never been there. I heard that it is notorious for its long queue and crowd. So I made sure we reached there minutes after they’re opened.
2 days ago, I called Jogoya to enquire about their Gentleman Promotion (male customers pay only RM10.00++) and was informed that it has ended on 29 April 2013. But I told them that their website says the last day was 30 April 2013. The staff who answered my call explained that 30 April 2013
Love the design of the menu. Umai-Ya Gozen (RM31.90++) The two prawns were not fresh. At this price, I think it’s better to get the other set with comes with tempura set and grilled saba. Salmon Hand Roll (RM7.90++) Umai-Ya’s hand rolls are always my favourite. Delicious and crunchy, thanks to the bits
This was probably our fifth or sixth visit here. The food may be just average but the location is convenient. (actually we are too lazy to go all the up to sixth floor for better food….lol). The service has improved as compared to our first visit. Ichiban Boshi Bright and spacious. Lots
Decided to have Japanese food for dinner. Heard that food here is good but slighty pricier. The menu. The prices of sushi on kaiten belt. Hard at work. Green tea (RM1.00). Free refill. Tamago roasted with cod roe (RM2.80). My favourite sushi here. Sorry, couldn’t remember the name of this sushi (RM6.80).
