The argument in favor of using filler text goes something like this: If you use arey real content in the Consulting Process anytime you reachtent.
Thai cuisine (Thai: อาหารไทย, or Ahan Thai, is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating “intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor”, as well as care being given to the food’s appearance, smell and context.
First of all, I absolutely love the name of the restaurant. It is so catchy 🙂 In fact while we were there, there were indeed a few tai-tai (and a group of mak datins) having their dinner too. Coincidence? The restaurant was full as it was Sunday. There was already a queue outside the premise
I’ve read many reviews on this restaurant written by bloggers who were invited for food review. Located at The Boulevard, Fa-Ying looks modern and chic, complete with dim lighting and bar counter. We were there for an early dinner at 5.30 pm. Guess it was too early, the dining place were empty. But there was
We couldn’t decide where to have our dinner. Pasta Zanmai was closed even though it was past 6.00pm. After walking round and round, we finally decided on Wok Hei. No photo of the menu though 🙁 Stir Fried Lala (RM15.00+) We enjoyed this dish very much. It was cooked in Kam Heong style but without
Have been super busy since CNY. I have so many pending food posts but just didn’t have the time to sit down and sort out the pictures. Anyway, BF and I went all the way to Kepong for Thai food. He is a Tom Yam lover. So being a nice GF, I search for
