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I have grown to love Malay food ever since I learnt to eat spicy food at the age of nine. My late grandmother would make her famous Laksa Utara, sambal belacan, curry, nasi lemak, rendang and many other delicious Malay delicacies. My favourite makan season of the year is the fasting month and Hari
Muhibbah Restaurant has been around as long as I could remember. It serves halal Chinese dishes. For us, this is one of the few good Chinese Muslim restaurants in Klang Valley. Menu. They have a new logo now….a daun pisang 🙂 A short history of Muhibbah. As far as I could remember, they used to
I went to Sungai Penchala and TTDI’s bazaar on last weekend. Didn’t have the chance and time to go earlier. TTDI has always been my one of my favourite bazaars, besides Kg. Baru. I didn’t take many photos as there was a huge crowd. Bazaar Kg. Sungai Penchala There’re a few other stalls
