The argument in favor of using filler text goes something like this: If you use arey real content in the Consulting Process anytime you reachtent.
Recently I purchased a Groupon Deal voucher for a meal in Tony Roma’s. The deal was not bad. I paid RM40.00 for a voucher worth RM82.00. However the voucher is only valid at 1 Mont Kiara and Setia City Mall. I guess they were chosen because these 2 outlets are usually pretty quiet and less
I sort of tricked BF into going to Empire Subang because I really, really want to try eating in Rakuzen. It’s been around for some time but I have never been there. I heard that it is notorious for its long queue and crowd. So I made sure we reached there minutes after they’re opened.
Restoran Thalappakatti Briyani is located along the busy Jalan Ipoh, near the KTM track. Parking can be a little tricky here, so we parked somewhere near Putra Majestic condo area. I have been here twice and I can assure you that their briyani is one of the best I had so far. Price is reasonable
Let’s take a short break from western food, shall we? 🙂 I’m going to introduce my favourite ikan bakar place which is located in Kelana Jaya, near Restoran Mohd Chan Abdullah and Giant (and my cats’ vet clinic).
Went to Silver Spoon in Publika after work for dinner. My main reason of going there is to see their interiors. I have read many blogs about them using cutleries, glasses and kitchen items to decorate their place. Yup, I’m a sucker for such things 😛 As usual, let’s see the menu first. And now,
I was going through some files in my laptop when I found these photos which taken way back in October 2012. I guess at that time, I didn’t plan to blog about the food we ate there. But looking at the photos now, I realise I must write something about it. Vivo holds a special
A few years ago, Kitchen Creatures was very popular and became the must go makan place (especially for students) as it’s a no frills dining, all nett pricing. I have been there a couple of times and was satisfied with the service, food and of course, prices. They serve many varieties of pasta and
I have grown to love Malay food ever since I learnt to eat spicy food at the age of nine. My late grandmother would make her famous Laksa Utara, sambal belacan, curry, nasi lemak, rendang and many other delicious Malay delicacies. My favourite makan season of the year is the fasting month and Hari
