The argument in favor of using filler text goes something like this: If you use arey real content in the Consulting Process anytime you reachtent.
First of all, I absolutely love the name of the restaurant. It is so catchy 🙂 In fact while we were there, there were indeed a few tai-tai (and a group of mak datins) having their dinner too. Coincidence? The restaurant was full as it was Sunday. There was already a queue outside the premise
Bulgogi Brothers is our favourite Korean BBQ restaurant. We have been to all its outlets in Malaysia but the one in Paradigm Mall remains the best. That’s where we first tried their Bulgogi and we found that it is the most delicious among all outlets. Don’t ask me why  😛 Some history behind Bulgogi
I’ve read many reviews on this restaurant written by bloggers who were invited for food review. Located at The Boulevard, Fa-Ying looks modern and chic, complete with dim lighting and bar counter. We were there for an early dinner at 5.30 pm. Guess it was too early, the dining place were empty. But there was
It was raining cats and dogs all the way from KL to Las Vacas. We even got lost too, no thanks to Waze. We parked our car in an office building which is about 10 minutes away by foot. Later, we were told by Las Vacas’ staff that we can park by the road….illegally of
2 days ago, I called Jogoya to enquire about their Gentleman Promotion (male customers pay only RM10.00++) and was informed that it has ended on 29 April 2013. But I told them that their website says the last day was 30 April 2013. The staff who answered my call explained that 30 April 2013
BF loves Fish Head Curry very much. Meanwhile I was thinking of eating good curry. The pekat-pekat type of gravy. So I decided we try the fish head in Sentul Curry House. It’s been raining since 3.00 pm. Still drizzling when we reached there. Only the front portion of the restaurant was occupied. We went
We got to know about this place after watching Razif on Best In The World (absolutely love that show. Will there be Season 3?) stuffing himself with delicious looking meat at this all-you-can-eat barbeque restaurant. BF (being a meat lover) and I wasted no time searching for the place. It was a bit tricky as both
The restaurant is managed by Koryo-Won which is the same Korean restaurant located in KLCC. Even so, I think it’s better to have its own restaurant name on the menu. We opted not to have the tongue grilled on our table. So the staff did it on another table. It was almost 6.00pm. Guess that
